Bachelor of Arts (BA) Gastronomy
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    Bachelor of Arts (BA) Gastronomy

    Altinbas University
    Altinbas University
    Turkey
    Turkey, Istanbul
    Go to Official Website
    Duration4 year(s)
    Tuition Fee
    USD 8,500 / Year
    Next IntakeSeptember 20, 2022

    Bachelor of Arts (BA) Gastronomy

    About

    Gastronomy, the science and art of the fine food, besides being a philosophical culture, it is interrelated with many areas of science and profession. As being a multidiscipline area, gastronomy requires educated gastronomes and restaurant managers in order to maintain quality and sustainability. In the gastronomy sector, which has a very high employment rate, there is always a need for qualified gastronomes in Turkey in the promotion of its highly rich cuisine. This program equips its students with the necessary information and skills for them to become qualified chefs and it is also designed to give them the necessary knowledge for being good managers. Besides the rich Turkish cuisine, our graduates will also be experts on world cuisine and global gastronomy. Our graduates also gain work experience through internships and placements so that they will be ready to lead their kitchens and restaurants. We welcome all the students who wish to acquire this sophisticated culture as their profession and be the leading chefs of the future.

    Disciplines

    School of Applied Sciences

    Requirements

    Entry Requirements

    • The original of undergraduate diploma and its notarized Turkish or 1 translation.
    • The original of undergraduate transcript and its notarized Turkish or 1 translation.
    • Copy of your passport
    • Tuition fee bank receipt
    • Copy of your student visa
    • 6 passport size photos

    English Requirements

    • PTEMin 55
    • TOEFLMin 70

    Career

    Gastronomes are needed not just in dining facilities and traditional restaurants but in a variety of settings, public and private, consumer-oriented and institutional. An increased emphasis on nutrition, sophistication, and financial and quality control means that all settings, from the white-tablecloth restaurant to the fast-food outlet, offer positions for gastronomy professionals. Some positions you may be interested are: Personal Chef, Caterer, Food Stylist, Nutritionist, Food Scientist and Cooking School Instructor.

    Fee Information

    How to Apply

    1. Fill out the Online Application form
    2. Submit copy of High school diploma and Transcript of records/ required scores (both in 1 or Turkish)
    3. Submit Copy of Passport
    4. Foreign language exam results (if any)-TOEFL (IBT 70)

    Bachelor of Arts (BA) Gastronomy

    Altinbas University

    Altinbas University

    Turkey

    Turkey, Istanbul

    Go to Official Website