About

Overview The Biology Agrosciences program at University of Bordeaux offers an integrated multidisciplinary approach that is adapted to the realities of research (background research) as well as to the socio-economic sector (professional courses). The program objectives are to train and equip researchers and professionals to face the issues posed by agriculture in the 21st century.This is achived by integrating plant biotechnology and agrofood technology within course content in order to deal with the challenges of innovation in agriculture. I want to find another Master Course Academic cooperation:Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux (France)University of Tsukuba (Japan)National Taiwan University (Taiwan)Pontifical Catholic University of Chile (Chile)After this Master program?The objectives of the B2AS program are to prepare students for further study via PhD programs and/or careers in agronomy and the food industry throughout the world. This is achieved by providing high-level training in plant sciences but also by preparing students with relevant knowledge and skills in management and business. . Graduates may apply for positions in the following industrial sectors in a R&D laboratory as well as in production activities:Plant research laboratoriesPlant breeding companiesHealth plant companiesGreen and white biotechnology companiesFood, diet and nutrition companiesPlant medicinal production companiesFood supplement or nutraceutical companiesBusiness trade companies

This international Master Biology Agrosciences program at University of Bordeaux integrates plant biotechnology and agrofood technology within course content in order to deal with innovation challenges in agriculture.

Disciplines

AgricultureBiology

Requirements

English Requirements

IELTSMin 6
TOEFLMin 79

Other Requirements

1Hold a Master (Year 1) degree (60 ECTS equivalent) in any field related to biology with majors in molecular biology, biochemistry and/or genetics.

Biology Agrosciences