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Food Engineering

Istanbul Sabahattin Zaim University

Turkey, Istanbul

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Istanbul Sabahattin Zaim University

Turkey , Istanbul

Key Facts

Program Level

Bachelor

Study Type

Full Time

Delivery

On Campus

Campuses

Main Site

Program Language

English

Start & Deadlines

Next Intake Deadlines 17-Sep-2021

Go to the official application for the university

Duration 48 month(s)

Tuition Fee

EUR 5,248 / year

Apply Date 17-Sep-2021

Food Engineering

About

Overview To accomplish this objective, an understanding of the basic principles and techniques of many disciplines, including chemistry, physics, economics, engineering microbiology, management, nutrition and public health, must be incorporated. All the fundamental data and procedures concerning the theoretical and practical aspects of the food industry that involve the food chain from the production of raw materials to the consumption of the finished products by consumers fall into the scope of Food Engineering. I want to find another Bachelor Course CareerThere is a solid balance between theory and practice in the curriculum. Our graduates of this Food Engineering programme at Istanbul Sabahattin Zaim University can easily cope with challenges of work in such areas as: cereals, dairy products, fruits and vegetables, meat, poultry and fish products or fabricated foods of the future. Producing high quality food with minimum cost, controlling every production step from manufacturing to marketing and consumption, solving problems that occur, assuring high quality products are some of the areas which our graduates are able to deal with successfully.Food Engineering graduates at Istanbul Sabahattin Zaim University having obtained comprehensive knowledge and skills about the recent developments in food engineering with a firm background in foreign language and computer skills will be able to find competitive jobs in their field both in Turkey and abroad as highly qualified professionals.

The aim of the Food Engineering programme at Istanbul Sabahattin Zaim University is to equip the students with the necessary skills to apply the principles and techniques of modern science and technology in engineering to the processing, preservation, distribution and marketing of food.

Disciplines

General Engineering & Technology

Food Sciences

Requirements

Other Requirements

1 : Admission of national students to the FOOD ENGINEERING programme is allowed through the nationally centralised Student Selection Examination (ÖSS) conducted by the Student Selection and Placement Centre (OSYM). For further information please visit General Admission Requirements and Registration Procedures in the menu items of the Information on the Institution and The Student Selection & Placement Centre (OSYM).