FOOD SAFETY (DOC)

FOOD SAFETY

Doctorate Program in Food Safety is a 180 ECTS credit program with a duration of 3 academic years and with 6 consecutive 30-ECTS semesters. The regular program consists of 7 courses of 21 local credits and a thesis. The course work has 60 ECTS credits while the thesis has 120 ECTS credits . The institute, upon a request by the program director, may require the prospective student to enroll in additional courses if his/her background is not considered to be sufficient to follow the program requirements. The main objectives of the programme can be listed as follows: to graduate scientists capable of using acquired knowledge and skills, to train food engineers in developing and/or applying new ideas to various practices and complex problems in food engineering research or industrial environments through a fruitful interaction with other professionals who play a significant role in food production such as food chemists, microbiologists and food technologists.

1. Acceptance Letter received from Istanbul Aydin University
2. Turkish translation of Masters diploma and transcript
3. Notarization of translated Masters diploma and transcript from Notary in Turkey
4. TOEFL IBT (84) if medium of instruction of degree is English
5. TOEFL IBT (66) + TÖMER C1 if medium of instruction of degree is Turkish
6. Health Insurance for one year (compulsory– You will make your insurance paperwork in J Block with International Students and Staff Affairs.  

1. Undergraduate and graduate diploma (Translated into Turkish or English)
2. Undergraduate and graduate transcript (Translated into Turkish or English)
3. Passport scanned version of the relevant pages
4. Language proficiency score in English, French or German
5. TOEFL IBT (84) (if medium of instruction of degree is English)
6. TOEFL IBT (66) + TÖMER C 1 (if medium of instruction of degree is Turkish *)
7. Passport size photograph