Start or expand your career in one of the worlds largest industries with our Graduate Certificate. Our courses are industry relevant so you will be provided with up-to-date knowledge in areas such as food safety and preservation, chemistry, microbiology and food processing.
This course offers you the flexibility to choose from a range of specialist coursework units.
Your course coordinator will help you choose the units to suit your current and future professional needs.
Please refer to the handbook for additional course overview information.
Why study
- These courses ensure you graduate with diverse career options
- Our courses are well recognised, with a strong national and international reputation
- Our staff maintains strong links with the food industry.