Food Technology
    Duration36 month(s)
    Tuition Fee
    EUR 14,616 / Year
    Apply DateMay 1, 2022
    Next IntakeJuly 1, 2022

    Food Technology

    About

    Overview What makes the Bachelor Food Technology unique?Practical: Students apply chemistry, physics and biology to develop foods.Large and diverse sector: There are many companies in the Netherlands and across the globe that offering attractive positions.Quality management: Develop new methods to guarantee a market for good products.Future career and master’s programmesAcademic bachelor’s programmes actually serve as preparation for additional, relevant master’s programmes. Very few BSc graduates go looking for a job straight away, and the job market is not (or not yet) structured to accommodate graduates from the Food Technology programme at Wageningen University and Research .
    The study of food technology is what supplies the knowledge for this ongoing process. Discover your wide range of possibilities with the Food Technology programme at Wageningen University and Research!

    Disciplines

    General Engineering & TechnologyFood Sciences

    Requirements

    English Requirements

    • IELTSMin 6
    • TOEFLMin 80

    Other Requirements

    1Be in possession of a secondary school leaving certificate (a Dutch ‘vwo-diploma’) or an equivalent to the Dutch pre-university diploma, and;Have studied certain subjects (at the required level) relevant to the programme you are applying for, and;Meet the English language requirements.

    Fee Information

    Food Technology

    Wageningen University and Research

    Wageningen University and Research

    Netherlands Antilles

    Netherlands Antilles, Wageningen