Go to University College of Hospitality Management and Culinary Arts Sant Pol de Mar

Master of Culinary Arts and Kitchen Management at University College of Hospitality Management and Culinary Arts Sant Pol de Mar

University College of Hospitality Management and Culinary Arts Sant Pol de Mar

University College of Hospitality Management and Culinary Arts Sant Pol de Mar offers the Master of Culinary Arts and Kitchen Management as a full-time degree delivered on campus at its main campus in Sant Pol de Mar, Spain. Completed over 1 year, the program equips students with the theoretical knowledge and practical skills required for culinary arts and kitchen management and related professional fields. The next available intake begins on October 1, 2026.

About Master of Culinary Arts and Kitchen Management

Overview The program aims to provide you with the skills and culinary techniques for an exciting career as the head of a kitchen, kitchen executive manager, gastronomic adviser, R+D or events executive manager.A series of Master Classes will be given by outstanding professionals working as guest chefs as Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, Mauro Colagreco, up to around 7 chefs in possession of Michelin Stars*** I want to find another Master Course Accreditation Master in Culinary Arts and Kitchen Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar and the Universitat de Girona.For students who are graduated by official college career also obtain the Diploma of Master in Culinary Arts and Kitchen Management from the University of Girona.

Many restaurants around the world are awarded the prestigious Michelin Stars. We are proud that ****9**** of them belong to our 7 great chefs trained in this program.

Disciplines

Hospitality ManagementEvent ManagementCulinary Arts

Requirements and Admission Criteria for Master of Culinary Arts and Kitchen Management at University College of Hospitality Management and Culinary Arts Sant Pol de Mar

Other Requirements

1Official university graduates in cooking-related coursesOfficial university graduates with sufficient experience in the field of cookingGraduates from technical cooking courses lasting a minimum of 2 years full timeCooking professionals with sufficient proven experience according to EUHT StPOLBusiness English LevelPersonal online interview with a representative of the Admissions Department

Tuition and Fee Information for Master of Culinary Arts and Kitchen Management at University College of Hospitality Management and Culinary Arts Sant Pol de Mar

Master of Culinary Arts and Kitchen Management at University College of Hospitality Management and Culinary Arts Sant Pol de Mar

University College of Hospitality Management and Culinary Arts Sant Pol de Mar

Spain, Sant Pol de Mar