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Bachelor of Food Science and Technology at Polytechnic University of Valencia

Polytechnic University of Valencia

Spain, Valencia

University Rank:#422

The Food Science and Technology at Polytechnic University of Valencia is a Full Time Bachelor program offered at the university's main campus in Valencia, Spain. The program is delivered on campus and can be completed in 4 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field.

About Bachelor of Food Science and Technology

Overview We offer a bachelor degree in Food Science and Technology at University of Valencia. This knowledge is directed towards the design and selection of the best methods of conservation, transformation, packaging, storage, distribution and usage, so that food is of a high sensorial quality, safe, nutritious, healthy, adapted to new consumption habits and in accordance with current legislation.Key Features In order to study Food Science and Technology, it is essential that students have prior knowledge of biology and chemistry, and the same is to be recommended as regards physics and mathematics. This degree has 20 transferable subjects (111 shared credits) with the Degree in Human Nutrition and Dietetics. The shared credits are organised in the following way: 99 credits for core and compulsory subjects and 12 credits for optional subjects. I want to find another Bachelor Course Accreditation Officially accredited/recognized by the Ministerio de Educación, Cultura y Deporte, España (Ministry of Education, Culture and Sport, Spain), Universitat de València (UVEG) is a very large (enrollment range: over-45,000 students) coeducational higher education institution. Universitat de València (UVEG) offers courses and programs leading to officialy recognized higher education degrees such as pre-bachelor degrees (i.e. certificates, diplomas, associate or foundation degrees), bachelor degrees, master degrees, doctorate degrees in several areas of study.

This Food Science and Technology degree at University of Valencia trains students in various aspects of food production and produces professionals with the scientific and technological knowledge necessary to allow them to study the nature of food, the causes behind its deterioration, the fundamental principles behind its working and its improvement for public consumption.

Disciplines

Technology ManagementFood Sciences

Requirements and Admission Criteria for Bachelor of Food Science and Technology at Polytechnic University of Valencia

Other Requirements

1Pass the relevant entrance examinations (PAU Bachillerato, PAU for students over 25, PAU for students over 45, non-EU university entrance exam equivalent)Obtain access credentials (students over 40, or EU upper secondary school certificate).Possess the proper qualifications (advanced vocational training certificate or a university degree).

Tuition and Fee Information for Bachelor of Food Science and Technology at Polytechnic University of Valencia

Bachelor of Food Science and Technology at Polytechnic University of Valencia

Polytechnic University of Valencia

Spain, Valencia