PhD in Oenology and Biotechnology at Rovira i Virgili University

Rovira i Virgili University

Spain, Tarragona

University Rank:#771

The Oenology and Biotechnology at Rovira i Virgili University is a PhD program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Tarragona, Spain and takes 3 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on October 1, 2026.

About PhD in Oenology and Biotechnology

Overview Oenology and Biotechnology from Rovira i Virgili University includes a series of specific training activities (some optional and some compulsory). They broaden the knowledge of students, fostering generic skills and interdisciplinary relations between them.CareersStudents who successfully complete the doctoral programme will be able to work in the following areas:Private companies in the field of oenology and biotechnology (wineries, suppliers, hospitals, biotechnology companies, etc.).Teaching and research in universities.Public research organisations (research institutes, research centres, technology centres, etc.).Public authorities at European, national, regional or local level. I want to find another Phd Course

Oenology and Biotechnology from Rovira i Virgili University aims to train the students to carry out high-quality research in the fields of Oenology and Biotechnology.

Disciplines

BiotechnologyElectronics & Embedded TechnologyBiology

Requirements and Admission Criteria for PhD in Oenology and Biotechnology at Rovira i Virgili University

English Requirements

IELTSMin 6

Other Requirements

1An academic record in the scientific and technical fields (biotechnology, oenology, food science and technology, biochemistry, biology, chemistry, pharmacy, medicine, etc.) at undergraduate and graduate level.To enter the programme it is recommended to have completed the master's degree in Oenology or in Fermented Beverages at the URV. Students from other master's degrees will be individually assessed by the Academic Committee of the doctoral programme.Reading comprehension in English and Spanish.Previous experience of laboratory work.To have, optionally, a support letter from a professor of the programme in the research line chosen as a supervisor of the doctoral thesis.Curriculum vitaeSpanish identity card, passport or Foreigners’ Identity Number (NIE), if it is the first time you have studied at the URV.

Tuition and Fee Information for PhD in Oenology and Biotechnology at Rovira i Virgili University

PhD in Oenology and Biotechnology at Rovira i Virgili University

Rovira i Virgili University

Spain, Tarragona