Master of Community Nutrition at Hacettepe University
Master of Community Nutrition at Hacettepe University
The Community Nutrition at Hacettepe University is a Master program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Istanbul, Turkey, the program is taught in English. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on September 1, 2027.
About Master of Community Nutrition
Providing an ALES (SAY / EA) base score and Foreign Language base score (ALES-Foreign Language Score Table) determined by the Health Sciences Institute Board and approved by Hacettepe University Senate. http://www.saglikbilimleri.hacettepe.edu.tr/en/menu/ales_foreign_language_scores-252
To meet the application requirements of Hacettepe University Higher Degree Education and Examination Guide and Institute of Health Sciences.
The training program of Master of Science degree is arranged by the supervisor depending on the teaching program of supervisor or the situation of students. It is essential to take mandatory courses primarily. Students who are entitled to enter the program should complete courses with minimum 21 credits (60 ECTS) in addition to thesis (60 ECTS) in their own field. Advanced Nutrition 1 (BES 603), Advanced Nutrition 2 (BES 604), and Research Methods, Research and Publication Ethics in the Nutritional Science (BES 605) are mandatory courses for all program students (Nutritional Sciences, Dietetics, Institutional Food Service Systems, Community Nutrition master's degree programs). For graduation, it is required to enroll to at least 21 credit worth of courses (60 ECTS equivalent) from the graduate programs and successfully complete all of them, in addition to the courses a thesis project (60 ECTS) in the field and obtaining a grade point average of at least 65 out of 100 are required. Students, who have completed the course term, submit their thesis proposal in the related field and, if accepted, begin their thesis studies. At least 120 ECTS in total must be completed in the master's program, courses and thesis credits combined. Students who successfully defend their thesis in front of a predetermined jury in the field related to the thesis subject, are given a “graduate diploma in the program in which they are registeredâ€. Examinations, evaluations, and marking are regulated according to the Hacettepe University Institute of Health Sciences, Higher Degree Education and Examination Guide. The detailed quantification and evaluation procedures are described in “Course Description†section. There is a scientific preparation for 2 periods for students that qualify the program and are from other departments besides Nutrition and Dietetics. After completing the scientific preparation, the program continues the same.
It is essential to take mandatory master?s degree courses primarily for graduation. Advanced Nutrition 1 (BES 603), Advanced Nutrition 2 (BES 604), and Research Methods, Research and Publication Ethics in the Nutritional Science (BES 605) are mandatory courses for all program students (Nutritional Sciences, Dietetics, Institutional Food Service Systems, Community Nutrition master?s degree programs). For graduation, it is required to enroll to at least 21 credit worth of courses (60 ECTS equivalent) from the graduate programs and successfully complete all of them, in addition to the courses a thesis project (60 ECTS) in the field and obtaining a grade point average of at least 65 out of 100 are required. Students, who have completed the course term, submit their thesis proposal in the related field and, if accepted, begin their thesis studies. At least 120 ECTS in total must be completed in the master's program, courses and thesis credits combined. Students who successfully defend their thesis in front of a predetermined jury in the field related to the thesis subject, are given a ?graduate diploma in the program in which they are registered?. Examinations, evaluations, and marking are regulated according to the Hacettepe University Institute of Health Sciences, Higher Degree Education and Examination Guide. The detailed quantification and evaluation procedures are described in ?Course Description? section. http://www.saglikbilimleri.hacettepe.edu.tr/tr/menu/kanun_ve_yonetmelikler-219
Requirements and Admission Criteria for Master of Community Nutrition at Hacettepe University
Entry Requirements
Providing an ALES (SAY / EA) base score and Foreign Language base score (ALES-Foreign Language Score Table) determined by the Health Sciences Institute Board and approved by Hacettepe University Senate. http://www.saglikbilimleri.hacettepe.edu.tr/en/menu/ales_foreign_language_scores-252
To meet the application requirements of Hacettepe University Higher Degree Education and Examination Guide and Institute of Health Sciences.
The training program of Master of Science degree is arranged by the supervisor depending on the teaching program of supervisor or the situation of students. It is essential to take mandatory courses primarily. Students who are entitled to enter the program should complete courses with minimum 21 credits (60 ECTS) in addition to thesis (60 ECTS) in their own field. Advanced Nutrition 1 (BES 603), Advanced Nutrition 2 (BES 604), and Research Methods, Research and Publication Ethics in the Nutritional Science (BES 605) are mandatory courses for all program students (Nutritional Sciences, Dietetics, Institutional Food Service Systems, Community Nutrition master's degree programs). For graduation, it is required to enroll to at least 21 credit worth of courses (60 ECTS equivalent) from the graduate programs and successfully complete all of them, in addition to the courses a thesis project (60 ECTS) in the field and obtaining a grade point average of at least 65 out of 100 are required. Students, who have completed the course term, submit their thesis proposal in the related field and, if accepted, begin their thesis studies. At least 120 ECTS in total must be completed in the master's program, courses and thesis credits combined. Students who successfully defend their thesis in front of a predetermined jury in the field related to the thesis subject, are given a “graduate diploma in the program in which they are registeredâ€. Examinations, evaluations, and marking are regulated according to the Hacettepe University Institute of Health Sciences, Higher Degree Education and Examination Guide. The detailed quantification and evaluation procedures are described in “Course Description†section. There is a scientific preparation for 2 periods for students that qualify the program and are from other departments besides Nutrition and Dietetics. After completing the scientific preparation, the program continues the same.
It is essential to take mandatory master?s degree courses primarily for graduation. Advanced Nutrition 1 (BES 603), Advanced Nutrition 2 (BES 604), and Research Methods, Research and Publication Ethics in the Nutritional Science (BES 605) are mandatory courses for all program students (Nutritional Sciences, Dietetics, Institutional Food Service Systems, Community Nutrition master?s degree programs). For graduation, it is required to enroll to at least 21 credit worth of courses (60 ECTS equivalent) from the graduate programs and successfully complete all of them, in addition to the courses a thesis project (60 ECTS) in the field and obtaining a grade point average of at least 65 out of 100 are required. Students, who have completed the course term, submit their thesis proposal in the related field and, if accepted, begin their thesis studies. At least 120 ECTS in total must be completed in the master's program, courses and thesis credits combined. Students who successfully defend their thesis in front of a predetermined jury in the field related to the thesis subject, are given a ?graduate diploma in the program in which they are registered?. Examinations, evaluations, and marking are regulated according to the Hacettepe University Institute of Health Sciences, Higher Degree Education and Examination Guide. The detailed quantification and evaluation procedures are described in ?Course Description? section. http://www.saglikbilimleri.hacettepe.edu.tr/tr/menu/kanun_ve_yonetmelikler-219
Tuition and Fee Information for Master of Community Nutrition at Hacettepe University
Master of Community Nutrition at Hacettepe University
Hacettepe University
Turkey, Istanbul