Master of Food Service Systems at Hacettepe University
Master of Food Service Systems at Hacettepe University
The Food Service Systems is a Master degree offered by Hacettepe University at its main campus in Istanbul, Turkey. The program is delivered on campus as a Full Time course in English. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from September 1, 2027.
About Master of Food Service Systems
The training program of Master of Science degree is arranged by the supervisor depending on the teaching program of supervisor or the situation of students. It is essential to take obligatory courses primarily. Students should have courses with minimum 21 credits (60 AKTS) in addition to thesis (60 ECTS). The courses Advanced Nutrition 1 and 2 (BES 603 and BES 604) should be taken by all students. Altogether 21 credits (60 ECTS) should be taken during the course period and the weighed mean of grade point average should be minimum 65 out of 100. After completing the course period of the degree successfully, students submit a research profile. The courses and thesis should add up to 120 ECTS. Students who complete the research period satisfactorily and pass the viva exam successfully have the right of graduation. Examinations, evaluations and marking are regulated according to the Hacettepe University Institute of Health Sciences, Higher Degree Education and Examination Guide. The detailed quantification and evaluation procedures are described in Course Description section. There is a scientific preparation for 2 periods for students that qualify the program and are from other departments besides Nutrition and Dietetics. After completing the scientific preparation, the program continues the same.
For graduation, compulsory courses from graduate courses must be taken first. BES 603 and BES 604 (Advanced Nutrition I and II) courses in the Nutrition Sciences Program are compulsory courses for all programs (Nutrition Sciences, Dietetics, Collective Nutrition Systems, Community Nutrition graduate programs). In order for the student to graduate, it is required to take at least 21 credits (60 ECTS) from the courses in the graduate programs and successfully complete all of them, to prepare a thesis (60 ECTS) in addition to the courses, and to obtain at least 65 points out of 100. In the master's program, at least 120 ECTS must be taken together with the courses and thesis. Students who successfully defend their thesis prepared in the relevant field in front of the determined jury are awarded a "master's degree in the program they are enrolled in." Exams, assessment and grading are made according to the "Hacettepe University Institute of Health Sciences, Graduate Education and Examination Regulations". The measurement and evaluation method applied for each course is explained in detail in "Course Descriptions". http://www.saglikbilimleri.hacettepe.edu.tr/tr/menu/kanun_ve_yonetmelikler-219
Requirements and Admission Criteria for Master of Food Service Systems at Hacettepe University
Entry Requirements
The training program of Master of Science degree is arranged by the supervisor depending on the teaching program of supervisor or the situation of students. It is essential to take obligatory courses primarily. Students should have courses with minimum 21 credits (60 AKTS) in addition to thesis (60 ECTS). The courses Advanced Nutrition 1 and 2 (BES 603 and BES 604) should be taken by all students. Altogether 21 credits (60 ECTS) should be taken during the course period and the weighed mean of grade point average should be minimum 65 out of 100. After completing the course period of the degree successfully, students submit a research profile. The courses and thesis should add up to 120 ECTS. Students who complete the research period satisfactorily and pass the viva exam successfully have the right of graduation. Examinations, evaluations and marking are regulated according to the Hacettepe University Institute of Health Sciences, Higher Degree Education and Examination Guide. The detailed quantification and evaluation procedures are described in Course Description section. There is a scientific preparation for 2 periods for students that qualify the program and are from other departments besides Nutrition and Dietetics. After completing the scientific preparation, the program continues the same.
For graduation, compulsory courses from graduate courses must be taken first. BES 603 and BES 604 (Advanced Nutrition I and II) courses in the Nutrition Sciences Program are compulsory courses for all programs (Nutrition Sciences, Dietetics, Collective Nutrition Systems, Community Nutrition graduate programs). In order for the student to graduate, it is required to take at least 21 credits (60 ECTS) from the courses in the graduate programs and successfully complete all of them, to prepare a thesis (60 ECTS) in addition to the courses, and to obtain at least 65 points out of 100. In the master's program, at least 120 ECTS must be taken together with the courses and thesis. Students who successfully defend their thesis prepared in the relevant field in front of the determined jury are awarded a "master's degree in the program they are enrolled in." Exams, assessment and grading are made according to the "Hacettepe University Institute of Health Sciences, Graduate Education and Examination Regulations". The measurement and evaluation method applied for each course is explained in detail in "Course Descriptions". http://www.saglikbilimleri.hacettepe.edu.tr/tr/menu/kanun_ve_yonetmelikler-219
Tuition and Fee Information for Master of Food Service Systems at Hacettepe University
Master of Food Service Systems at Hacettepe University
Hacettepe University
Turkey, Istanbul