Master of Nutrition and Food Sciences at Hacettepe University
Master of Nutrition and Food Sciences at Hacettepe University
The Nutrition and Food Sciences at Hacettepe University is a Full Time Master program offered at the university's main campus in Istanbul, Turkey. The program is delivered on campus in English. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on September 1, 2027.
About Master of Nutrition and Food Sciences
In order to qualify for the Nutrition and Food Sciences MSc Degree, the students need to earn at least 120 ECTS/ 21 national credits, and to complete a thesis work.
The students should complete the 24 credits (at the minimum) from the required and elective courses successfully. The students should also carry out a thesis and present their thesis with success.
Requirements and Admission Criteria for Master of Nutrition and Food Sciences at Hacettepe University
Entry Requirements
In order to qualify for the Nutrition and Food Sciences MSc Degree, the students need to earn at least 120 ECTS/ 21 national credits, and to complete a thesis work.
The students should complete the 24 credits (at the minimum) from the required and elective courses successfully. The students should also carry out a thesis and present their thesis with success.
Tuition and Fee Information for Master of Nutrition and Food Sciences at Hacettepe University
Master of Nutrition and Food Sciences at Hacettepe University
Hacettepe University
Turkey, Istanbul