Bachelor of FOOD ENGINEERING at Istanbul Aydin University

The FOOD ENGINEERING at Istanbul Aydin University is a Bachelor program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Istanbul, Turkey, the program is taught in Turkish and takes 4 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on October 14, 2026.

About Bachelor of FOOD ENGINEERING

FOOD ENGINEERING

Mission

The Department of Food Engineering is to ensure that the intended students acquire the engineering skills to use modern science and technology in the processing, preservation, distribution and marketing of food. To accomplish this objective, it is necessary to understand the basic principles of disciplines including chemistry, physics, economics, engineering microbiology, business, nutrition and public health and this understanding is incorporated to the program curriculum. From the raw material in the food industry to the final product that the consumer can consume, all the theoretical and practical data and methods are in the scope of Food Engineering.

Program Opportunities

Minor
Double Major
International exchange programs and study abroad (1 or 2 semesters)
Possibility to attend graduate programs after graduation

Requirements and Admission Criteria for Bachelor of FOOD ENGINEERING at Istanbul Aydin University

Entry Requirements

Acceptance Letter received from Istanbul Aydin University
Turkish translation of High school diploma and transcript
Notarization of translated High school diploma and transcript from Notary in Turkey or Turkish Embassy in your country
Health Insurance for one year (compulsory – You will make your insurance paperwork in J Block with International Students and Staff Affairs. Insurance Costs between 400,00 to 600,00 TRL)
Equivalency Paper (Denklik Belgesi) of High school diploma from Provincial Directorate of Ministry of Education in Istanbul (you will be guided properly on this once you will reach Istanbul Aydin University International Office J - Block)
Language Proficiency Certificate
Health Insurance for one year (compulsory– You will make your insurance paperwork in J Block with International Students and Staff Affairs.

English Requirements

TOEFLMin 79

Career Opportunities after Completing Bachelor of FOOD ENGINEERING

Having obtained the much needed skills and a comprehensive background regarding the recent developments in food engineering, our graduates who have firm foreign language background and excellent command of computer. They will be able to find competitive jobs in their field both in Turkey and abroad as highly qualified professionals.

Prof. Dr. Åžkr Karata

Department of Chair

Tuition and Fee Information for Bachelor of FOOD ENGINEERING at Istanbul Aydin University

How to Apply for Bachelor of FOOD ENGINEERING at Istanbul Aydin University

Passport photograph
High school diploma (a copy translated to Turkish or English)
High school transcript (a copy translated to Turkish or English)
Photocopy of the relevant pages of your passport
60 % marks (min) in High School
For English degree program applicants: TOEFL score -79 points
(If English is not the first/ official language of the country).
(If students do not have TOEFL then he/ she has to qualify English Proficiency Exam, which will be held in IAU. Dates will be mentioned at http://int.aydin.edu.tr)
For Turkish degree program applicants: TOMER B1 level required.
Dentistry and Medicine applicants: TOMER C1 level required.

Bachelor of FOOD ENGINEERING at Istanbul Aydin University

Istanbul Aydin University

Turkey, Istanbul