FOOD TECHNOLOGY
Mission:
Food Technology Bachelor's Program; can closely observe changes in production methods and consumer behaviors, especially in the processing of food; to be able to use scientific methods at all levels (such as raw material procurement and control, production, marketing and distribution, packaging, preservation, storage, transportation and food safety) extending from the raw material stage to the consumption stage by keeping at an extraordinary level to nutrition and nutrients, and healthy food to meet consumers; which is important for research and development and product development activities in achieving this goal; is to train qualified "Food Technologists" who have the ability to solve the problems that may arise in all these matters.
Program Objectives
Istanbul Aydin University food technology department students, food analysis, food microbiology, food processing techniques in meat and meat products, milk and dairy products, aquatic products, such as beverage technology) course knowledge gained from Istanbul in Aydn University within Turkey's only a the largest university technology center in the province, 'Prof. Dr. Aziz Sancar Techno Center 'laboratories.

