FOOD ENGINEERING
Masters Degree Program with thesis in Food Engineering is a 120 ECTS credits program with a duration of 2 academic years composed of 4 consecutive 30-ECTS semesters. The regular program consists of 7 courses of 21 local credits, a seminar and a thesis. Both the course work and the thesis worth 60 ECTS credits each. Upon a request by the program director, the institute may require the prospective student to enroll additional courses if his/her background is not considered to be sufficient to follow the program.
The program offers graduate study leading to the masters degree for graduates of other related engineering disciplines, such as chemical engineering, environmental and agriculture engineering, and the interdisciplinary programmes such as biotechnology and bioengineering, material engineering etc. Through our program graduate students receive in-depth training in the core disciplines of food chemistry, food microbiology, food engineering and processing.