Programs

Program Information The degrees of Master of Science, Master of Engineering, and Doctor of Philosophy are offered with graduate programs in agricultural and biological engineering through the College of Engineering. Stud...

Program Information The Master of Science program is designed to prepare graduates for domestic and international teaching, research, extension, administrative and leadership positions in both the public and private sect...

Program Information The Agronomy Department offers the degrees of Doctor of Philosophy and Master of Science (thesis and non-thesis option) in agronomy with specializations in plant physiology, ecology, management and nu...

Program Information The animal molecular and cell biology (AMCB) graduate program offers Master of Science and Doctor of Philosophy degrees. Faculty are drawn from these disciplines: Animal Sciences Biochemistry and Mole...

Program Information The Department of Animal Sciences offers the degrees of Master of Science (thesis and non-thesis) and Doctor of Philosophy in Animal Sciences with emphasis in beef or dairy cattle, swine, or equine. M...

Program Information The Entomology and Nematology department offers research-based M.S. (thesis) and PhD degrees in entomology and in nematology. Our large faculty in Gainesville and at Research and Education Centers aro...

Master of Science in Family, Youth and Community Sciences The Master of Science in FYCS seeks to prepare students for careers in human services, youth professions, and community development in public, private, and nonpro...

Program Information Director: Terrell “Red” Baker III Graduate Coordinator: Robert Ahrens Since 1937 the School of Forest Resources & Conservation has prepared students for professional careers caring for natural...

Program Information The Food and Resource Economics Department offers the Master of Agribusiness (M.AB.) (non-thesis), Master of Science with Concentration in Agribusiness (M.S.AB.) (non-thesis), Master of Science (thesi...

Program Information The Ph.D. program in Food Science is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety. Students are expected to obtain a brea...