Course overview
This is an applied course where you will learn about the management of businesses operating from the farm gate to consumer plates. Along with business management skills, you will learn and be able to reflect on the key challenges of securing a sustainable food supply for this and future generations.
The agri-food chain is one of the world's largest industries. It involves the delivery of products from farms to worldwide markets.
Key topics covered in this course are:
- food economics and management of agri-food businesses
- food policy and its implications for businesses and consumers
- gathering evidence through data analysis to support sound decision
- agriculture and food production and distribution
- consumer studies and marketing management
This degree could lead to work in a range of international business sectors, such as food markets and marketing, retail management, and business consultancy.
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Your course and study experience - disclaimers and terms and conditions
Please rest assured we make all reasonable efforts to provide you with the programmes, services and facilities described. However, it may be necessary to make changes due to significant disruption, for example in response to Covid-19.
View our Academic experience page, which gives information about your Newcastle University study experience for the academic year 2022-23.
See our terms and conditions and student complaints information, which gives details of circumstances that may lead to changes to programmes, modules or University services.