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| Freshman | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| ANSC 1100 Orientation to Animal Sciences | 1 | ANSC 1000 Introduction to Animal Sciences | 4 |
| BIOL 1020 Principles of Biology | 3 | BIOL 1030 Organismal Biology | 3 |
| BIOL 1021 Principles of Biology Laboratory | 1 | BIOL 1031 Organismal Biology Laboratory | 1 |
| CHEM 1030 Fundamentals Chemistry I | 3 | CHEM 1040 Fundamental Chemistry II | 3 |
| CHEM 1031 Fundamental Chemistry I Laboratory | 1 | CHEM 1041 Fundamental Chemistry II Laboratory | 1 |
| ENGL 1100 English Composition I | 3 | ENGL 1120 English Composition II | 3 |
| MATH 1130 Pre-Calculus Trigonometry | 3 | ||
| 15 | 15 | ||
| Sophomore | |||
| Fall | Hours | Spring | Hours |
| ANSC 2720 The Meat We Eat | 3 | ANSC 3760 Value Based Marketing of Livestock | 3 |
| BIOL 2500 Human Anatomy and Physiology I | 3 | BIOL 2510 Human Anatomy and Physiology II | 3 |
| BIOL 2501 Human Anatomy and Physiology I Laboratory | 1 | BIOL 2511 Human Anatomy and Physiology II Laboratory | 1 |
| ECON 2020 Principles of Microeconomics | 3 | CHEM 2030 Survey of Organic Chemistry | 3 |
| Core Literature | 3 | STAT 2510 Statistics for Biological and Health Sciences | 3 |
| Core History 1 | 3 | Core History 2 | 3 |
| 16 | 16 | ||
| Junior | |||
| Fall | Hours | Spring | Hours |
| ANSC 3410 Animal Metabolism and Nutrition | 3 | ANSC 3610 Animal Growth and Development | 4 |
| BCHE 3200 Principles of Biochemistry | 3 | ANSC 3700 Muscle Foods | 4 |
| AGRI 3000 Agricultural Genetics (OR BIOL 3000 & BIOL 3001) | 4 | ANSC 3800 Careers in Animal Science | 1 |
| Core Fine Arts | 3 | Meat Science Support Course1 | 3-4 |
| Core Humanity | 3 | Core Social Science | 3 |
| 16 | 15-16 | ||
| Senior | |||
| Fall | Hours | Spring | Hours |
| ANSC 4700 Meat Processing | 4 | ANSC Core2 | 3-4 |
| BIOL 3200 General Microbiology | 3 | High Impact Experience3 | 2 |
| BIOL 3201 General Microbiology Laboratory | 1 | Free Electives | 5-8 |
| Meat Science Support Courses1 | 3-4 | UNIV 4AA0 Creed to Succeed | 0 |
| COMM 1000 Public Speaking | 3 | ||
| 14-15 | 10-14 | ||
| Total Hours: 117-123 |
Note: A minimum of 120 hours is required.
Bolded courses constitute the meat science major (38 hrs; 2.0 GPA required for these courses).
| 1 | Meat Science Support courses (any 6-8 hours) of the following: AGEC 4000, ANSC 4800, ANSC 4810, ANSC 5700, ANSC 5730, BATM 5140, BATM 5550, MKTG 3310, FDSC 5150, FDSC 5430, FDSC 5640, FDSC 5730, FDSC 5770, POUL 5140, POUL 5160 |
| 2 | ANSC Core choose one of the following courses: ANSC 3420, ANSC 3500 or ANSC 3600. |
| 3 | High Impact Experience (2 hours): ANSC 2100 Dairy Goat U Program Planning ANSC 2200 Dairy U Program Planning ANSC 2300 Beef U Program Planning ANSC 2400 Horse U Program Planning ANSC 3840 Study/Travel in ANSC ANSC 4920 Internship ANSC 4980 Undergraduate Research AGRI 4000 Agriculture Study Abroad |