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    Applied Culinary Nutrition
    Go to Technological University Dublin
    Technological University Dublin

    Applied Culinary Nutrition

    Technological University Dublin

    Technological University Dublin

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    Ireland, Dublin

    University RankQS Ranking
    883

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Part Time

    Delivery

    On Campus

    Course Code

    TU280

    Application Fee

    EUR 50 

    Campuses

    Tallaght

    Online

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesSeptember-2023
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Next Intake September-2023

    Applied Culinary Nutrition

    About

    The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in food service for health and wellness, in line with current food and dietary trends.

    Semester 1

    • Applied Food Science (MSc ACN)
    • Flavour Science (MSc ACN)
    • Food Regulatory Affairs (MSc ACN)

    Semester 2

    • Human Nutrition (MSc ACN) PUBLISHED
    • Culinary Nutrition Research Studies(MSc ACN)

    Semester 3

    • Culinary Nutrition Professional Practice(MSc. ACN)
    • Strategic Marketing for the Contemporary Chef (MSc ACN)
    • Nutrition Assessment (MSc ACN)

    Semester 4

    • Applied Research Project (MSc ACN)

    Disciplines

    School of Business & Humanities

    Requirements

    Entry Requirements

    Successful completion of Saudi Associate Degree with a 2.75/4 CGPA. Must have 3/4 CGPA for Engineering/Computing/Science programmes

    or

    Tawjihiyah (General Secondary Education Certificate) plus successful completion of TU Dublin Foundation or another recognised pre-university foundation with relevant subjects and 60% - 65%

    Career

    Graduates from the MSc in Applied Culinary Nutrition will develop scientific and culinary nutrition skills to work in diverse roles in the food sector including: food production and service, culinary innovation and food product development, food marketing, food science research, nutritional analysis, food consultancy.

    Fee Information

    Application Fee

    EUR 50 

    How to Apply

    The steps to make an application to study as an international student at TU Dublin are listed below:

    All international applicants can now apply online directly to TU Dublin via the respective course page.

    • STEP 1: Select your mode of study Undergraduate, Postgraduate
    • STEP 2: Select your desired programme of study.
    • STEP 3: Select "Non-EU" Button in How to Apply Section to begin the application.
    • STEP 4: Complete your application and pay the €50 application fee. Applications will not be processed without the payment of this fee.

    Documents required

    • Passport
    • Grading Scale
    • Degree / Date of Completion (Both Original Language & Translated)
    • Transcripts for each year of study (Both Original Language & Translated)
    • Proof of English Proficiency / Date of Exam
    • Up to Date Resume
    • Statement of Purpose
    Technological University Dublin

    Applied Culinary Nutrition

    Technological University Dublin

    [object Object]

    Ireland,

    Dublin

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