Applied Science in Baking and Pastry Arts

Stratford University

United States of America, Falls Church

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Duration16 month(s)

Tuition Fee

USD 370 / credit

Apply DateMay 24, 2021

Applied Science in Baking and Pastry Arts

About

Overview Applied Science in Baking and Pastry Arts from Stratford University stresses the general skills required of all food service professionals from critical thinking and professionalism to an understanding of food safety, nutrition, and service, while emphasizing baking and pastry-specific skills.Graduates with Applied Science in Baking and Pastry Arts from Stratford University will be able to:Use a broad range of principles and practices in baking and pastry arts to operate or function in a commercial bakery.Use safety and sanitation measures necessary to maintain a safe food service facility.Demonstrate various communication strategies to relate to customers, coworkers, managers, and diverse populations within the baking industry.Summarize how information from various sources is used to make decisions within the baking industry. I want to find another Bachelor Course

Applied Science in Baking and Pastry Arts from Stratford University aims to give students the skills necessary to pursue careers as pastry chefs.

Disciplines

Hospitality ManagementCulinary Arts

Requirements

English Requirements

IELTSMin 6.5
TOEFLMin 79

Other Requirements

1High School Diploma or GED – You will need to submit a copy of your high school diploma or GED. Official Transcripts can also be submitted as proof of graduation or GED completion.English Language Proficiency – You can take either the TOEFL or IELTS language test.Application For AdmissionsProof Of Financial Support Copy Of Passport Application Fee (Usd $50)

Fee Information

Applied Science in Baking and Pastry Arts

Stratford University

United States of America, Falls Church

Go to Official Website0