Gain the skills to make a difference in people's lives through food and nutrition. La Trobe's Bachelor of Food and Nutrition will equip you with the skills and knowledge to work with people, communities and organisations to prevent many chronic diseases.
Designed by leading nutrition experts and in collaboration with industry, you'll get a practical hands-on experience while exploring a range of topics such as environmental sustainability of our food system, sustainable diets, food product development, culture and food, and nutrition and disease. You'll have the opportunity to study in modern science labs and commercial kitchens.
By completing La Trobe's Bachelor of Food and Nutrition, you will:
- build expertise in chemistry and nutrition science, analysis, physiology and biochemistry, epidemiology, and research and communication
- have the flexibility to study online or on campus, or even choose an accelerated option to finish your degree in 2.5 years
- prepare for your career at every stage of the degree, with the option to exit early via the Diploma or Associate Degree in Food and Nutrition
- graduate ready to apply for membership with the Nutrition Society of Australia, or pursue postgraduate studies through the Master of Dietetics or our Honours research program.
Note: Completion of this course is subject to core participation requirements, essential requirements, and additional costs. Please see the Entry requirements & pathways and Fees & scholarships tabs for more information.
The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 7 - Bachelor Degree.
