Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products.
RMIT's Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective.
The food science degree will enable you to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. It will also equip you with the skills to improve the quality of manufactured food supply, creating safe and nutritious foods that have a long shelf life.
The business degee will enable you to provide business skills to large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive.
Why study food technology and nutrition & business at RMIT?
Gain in-demand skills
Develop advanced technological capabilities within the food industry, along with a global business focus.
Flexible degree
Personalise your business subjects to your interests and career needs, with a flexible degree structure.
Graduate job-ready
Build networks through capstone experiences in Food Formulation and Design, and Business Graduate Folio.