Bachelor of Food Technology and Nutrition

Learn the full range of theoretical and practical aspects of food science, technology and nutrition science.

The Bachelor of Food Technology and Nutrition has been designed to provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.

You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.

As part of your studies, you will have the opportunity to major in food technology, nutrition, or both.

The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacturing of food products, as well as sensory evaluation of foods, product development and quality assurance.

In this degree you will study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking food production trials and development projects.

The Bachelor of Food Technology and Nutrition culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context and prepare for an exciting and challenging career in the food industry.

As a graduate of the Bachelor of Food Technology and Nutrition, you will have opportunities to pursue roles in a range of organisations in settings.

From the food science and technology major, you may go to work for large food processing companies in research and development, marketing or quality assurance roles.

Graduates of the nutrition science major work in community nutrition or for food companies in areas such as product development and regulatory affairs.

RMIT graduates have had successful careers with major food companies such as:

• Nestlé
• Cadbury
• Simplot
• Heinz
• Mondelez.

Many graduates have progressed to managerial roles in food companies, while some have taken up roles in government departments or with regulatory bodies.

Step 1: Find a course

Step 2: Check the entry requirements

Step 3: Collect required documents

Step 4: Submit your application

If you are applying for on-campus study in a coursework program (Bachelor, Associate Degree or Honours), use the online application system for international students. 

Remember, our team are experts in RMIT study options and how to apply, so contact the team if you need support with your application.