Bachelor of Science (Honours) in Baking Pastry and Arts Management

Technological University Dublin

Ireland, Dublin

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Home/Ireland/Dublin /Technological University Dublin/Bachelor of Science (Honours) in Baking Pastry and Arts Management

Technological University Dublin

Ireland , Dublin

Key Facts

Program Level

Bachelor

Study Type

Full Time

Delivery

On Campus

Course Code

TU945

Campuses

Grangegorman

Program Language

English

Start & Deadlines

Next Intake DeadlinesSeptember-2026

Apply to this program

Go to the official application for the university

Duration 1 year(s)

Tuition Fee

EUR 13,500 / year

Next Intake September-2026

Bachelor of Science (Honours) in Baking Pastry and Arts Management

About

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this course is not recommended.

This is a one year course leading to an honours degree (level 8) offered over two semesters. it is designed to provide graduates of the ordinary degree (level 7) in baking and pastry arts management (or equivalent national/international qualification) with the opportunity of a specialised honours (level 8) qualification.

This course develops comprehensive education and training methods resulting in the individual learner becoming a professional in baking and pastry arts management at honours degree level. recognition of prior learning (RPL) is a key aspect of this course and we welcome applications from individuals with strong industry experience in bakery.

Requirements

Entry Requirements

See Advanced Entry information, below

Career

Typical opportunities include; enhanced or specialised artisan baking with opportunities for travel/niche self-employment. Roles in high-end wedding cake/event cake design, product development roles or bakery production management. Other possible roles include technical bakery support/ bakery sales positions/ consultancy roles/bakery food reviewer or food critic.

Opportunities also exist with graduate courses with world-class bakery companies. Previous graduates of the bakery faculty have won Industry graduate course scholarships with world leading bakery companies and are sought after internationally.