Bachelor of Science majoring in Food Science and Technology
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    Bachelor of Science majoring in Food Science and Technology

    University of Adelaide
    University of Adelaide
    Australia
    Australia, Adelaide
    Go to Official Website
    Duration3 year(s)
    Tuition Fee
    AUD 38,094 / year(s)
    Next IntakeJuly 5, 2026
    Bachelor of Science majoring in Food Science and Technology

    About

    Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.

    Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.

    Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.

    We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.

    You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.

    Requirements

    Entry Requirements

    To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfil any prerequisite and essential criteria for admission. In cases where there are more eligible applicants than available places, admission will be competitive with ranks based on the entry criteria.

    Secondary education (Year 12)

    • Completion of a secondary education qualification equivalent to the South Australian Certificate of Education (SACE).

    Vocational Education and Training (VET)

    • Completion of an award from a registered training organisation (RTO) at Certificate IV (AQF level 4) or higher.

    Higher education study

    • Successful completion of at least 6 months full-time study (or equivalent part-time) in a higher education award program.

    English Program Requirements

    IELTS Overall 6.5 | IELTS Reading 6 | IELTS Listening 6 | IELTS Speaking 6 | IELTS Writing 6

    Career

    Career outcomes

    This degree prepares you for success in food research and development, quality assurance, and various culinary roles at major consumer goods companies and ingredient suppliers. You could be the real-life Willy Wonka, concocting irresistible chocolates or 3D printing lollies. You might advance alternative proteins at a company like Beyond Meat or Impossible Foods. Perhaps you’ll manufacture the perfect chip (hot or not, the challenge is yours).  

    You could also be a: 

    • Product development manager 
    • Microbiology specialist 
    • Food policy advisor 
    • Food safety advisor 
    • Quality assurance officer 
    • Food technician 
    • Flavour technologist.  

    Industry trends

    The Australian food and beverage industry exports $40 billion a year – and is growing rapidly. The public and private sectors are on the hunt for talented graduates in food technology and food chemistry, especially those with expertise in food science, quality assurance, product development and food safety. It is very likely that demand for food science and technology graduates will increase in the future due to the growing pressure on food systems created by population growth and climate change. Additionally, providing a secure and sustainable food supply was the focus of a Federal government inquiry in 2023 (Australian Food Story: Feeding the Nation and Beyond). The resulting initiatives could create a new wave of exciting prospects for food scientists, making now the perfect time to enter this delectable field. 

    Accreditation

    Adelaide University is working closely with the Australian Institute of Food Science and Technology (AIFST) to work through relevant approvals for program accreditation.

    Fee Information

    Tuition Fee
    38,094 / year(s)
    Bachelor of Science majoring in Food Science and Technology
    University of Adelaide
    University of Adelaide
    Australia

    Australia, Adelaide

    Go to Official Website