Bachelor of Science - Nutrition Science major

When you choose the Nutrition Science major in a Bachelor of Science at RMIT, you enjoy flexibility with a degree that allows you to pursue specialisation in nutrition science while gaining practical real-world experience.

Explore the diverse aspects of human nutrition, ranging from the biochemistry of nutrients to their physiological effects on the body. Gain insights into the role of nutrition in preventing chronic diseases, promoting optimal growth and development, and enhancing overall health and vitality.

In a world where nutrition plays a central role in public health, there is a growing need for experts who can address global challenges such as malnutrition, obesity and food insecurity. By pursuing a Nutrition Science major, you will be prepared to make a positive impact through community outreach, public health initiatives and entrepreneurship.

This field embraces the concept of sustainable food systems, recognising the interplay between food production, environmental impact and human health. You will explore the intricate connections between nutrition, agriculture and sustainability, contributing to the development of solutions for a healthier and more sustainable future.

Potential careers for graduates of the Bachelor of Science who choose to major in Nutrition Science include:

• food technology researcher
  
• nutrition policymaker
• community nutrition educator
• nutritional therapist
• dietitian
• biomedical laboratory researcher
• academic researcher.

Step 1: Find a course

Step 2: Check the entry requirements

Step 3: Collect required documents

Step 4: Submit your application

If you are applying for on-campus study in a coursework program (Bachelor, Associate Degree or Honours), use the online application system for international students. 

Remember, our team are experts in RMIT study options and how to apply, so contact the team if you need support with your application.