Bar, Cocktail and Professional Service Level 2

University College Birmingham

United Kingdom, Birmingham

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University College Birmingham

United Kingdom , Birmingham

Key Facts

Program Level

Bachelor

Study Type

Full Time

Campuses

Main Site

Program Language

English

Start & Deadlines

Next Intake DeadlinesSeptember-2022

Apply to this program

Go to the official application for the university

Duration 1 year(s)

Tuition Fee

GBP 15,000 / Year

Next Intake September-2022

Bar, Cocktail and Professional Service Level 2

About

Looking to take your first steps into the exciting and vibrant world of hospitality? Want to develop practical skills and knowledge that will help you become the public face of the sector? Our Bar, Cocktail and Professional Service college course will provide you with essential training and real-world experience to give you the ideal start to your hospitality career journey. This Level 2 course covers food service waiter/waitressing skills, bar tending, customer care and entry level cocktails, all taught by highly experienced and passionate industry experts. Serving real guests in our award-winning Restaurant at Birmingham College of Food and cocktail bar, you will develop a combination of soft and technical skills that will enable you to deliver outstanding customer care. With the hospitality and events industry ready to bounce back from a challenging period, not to mention the upcoming Commonwealth Games in Birmingham in 2022, now is a fantastic time to get started training at one of the UKs premier hospitality training colleges and put yourself in prime position for new job opportunities in the sector. On completing this course, you can progress onto our Level 3 supervision course, paving the way to an industry career or higher level study in the hospitality arena. Find out more about this course and the college by ordering a physical copy of our college prospectus by clicking here.

Take your first step into the world of hospitality. This Level 2 course will get you started on learning the essentials of bar tending, cocktails and customer service while serving real guests in our training restaurant, preparing you for further study and future careers.

Requirements

Entry Requirements

Applicants holding 'A' Level Certificates will be considered against the standard UCAS tariff for any Undergraduate Degree programme applied for.

Applicants holding the International Baccalaureate with a minimum score of 24 will be considered against the standard UCAS tariff for any Undergraduate Degree programme applied for.

Those holding (Community College Diploma) in a relevant subject may be considered for advanced entry.

English Program Requirements

To apply for all undergraduate and postgraduate degrees, you will need to sit an approved test in English if it is not your first language. This might include achieving IELTS (Academic or UKVI) of 6.0 with no less than 5.5 in any band, depending on your course requirements.

In addition, we accept Test of English as a Foreign Language (TOEFL) 72 with minimum band scores of Reading 18, Writing 17, Listening 17, Speaking 20 for Undergraduate (BA, BSc) and most postgraduate degrees.

If you are applying for the International Foundation Diploma in Hospitality and Tourism, you will need UKVI IELTS of 5.0 with no less than 4.5 in any band.

IELTS can be taken from the British Council. Please note that the date of your IELTS award must be within two years of your degree/master’s degree start date.

We also accept the following online tests for entry onto degree-level courses:

TOEFL (iBT) Home – minimum scores as above
Language Cert - a minimum of 'pass' at B2 level
IELTS Indicator - minimum scores as above

You can find information about acceptable English language tests and requirements for your country here.

If you are not able to take one of the above tests, please see here for a list of accepted alternative English language tests.

Career

On completion of the Level 2, you could progress onto our Mixology, Advanced Wine, Supervision and Events Level 3 course, or you could pursue a range of employment opportunities within the industry.

Note: Some roles below may require further study/training. The roles and salaries below are intended as a guide only.

Public house manager / gastro pub manager

Â£27,500 - Â£38,000

Restaurant manager (casual dining â€“ Michelin)

Â£25,000 - Â£42,000

Catering supervisor (cafeteria, events, Nandoâ€™s)

Â£17,761 - Â£19,500

Hotel manager (small hotel or deputy of larger hotel)

Â£27,500 - Â£31,000

Wine merchant

Average Salary: Â£25,500

Butler (private households, royalty)

Â£17,000 â€“ Â£100,000

hired@UCB

We are here to support your career goals every step of the way.

Find out more

Fee Information

Tuition Fee

GBP 15,000 / Year

How to Apply

If you have applied at UCB, we will submit your application to UCAS on your behalf, but only once you have successfully secured an Unconditional place. By completing this application you accept you do not wish to make further choices within the UCAS scheme.

If you require a Tier 4 visa or you live or have lived for a significant period of time outside of the UK, EU and EEA before the first day of the first academic year of your course.