Biochemistry is concerned with the chemical compounds and processes that occur in plants, animals, and microorganisms. Specifically, it involves the analysis of proteins, carbohydrates, and lipids, which comprise the basic constituents of cells.
This specialization equips you with a strong foundation in biochemistry while also providing the flexibility to cultivate your interests in allied fields (e.g., microbiology, food science, and chemistry). An undergraduate degree in biochemistry is particularly appropriate for students who anticipate a professional career in the health sciences or research.
Biochemistry is available at the undergraduate level as a major or honours. It can also be paired with chemistry for a combined major or combined honours degree.
Housed in the Faculty of Medicine, the program's primary focus is on the biochemistry of the human body. Biochemistry can also be studied as an elective in biology, chemistry, microbiology and immunology, and cellular, anatomical and physiological sciences.
Campus features
Biochemistry and Molecular Biology is located in the Life Sciences Centre, a multi-disciplinary research space where more than 80 faculty investigators and approximately 600 trainees and research staff conduct innovative research in many areas of the life and biomedical sciences. The Laboratory for Molecular Biophysics has state-of-the-art instrumentation and facilities.
- Laboratory for Molecular Biophysics
Experiential learning and research
The Biochemistry program champions and supports the participation of undergraduates in research and provides students the opportunity gain hands-on research experience through several upper-year laboratory courses.