The Master of Science in Clinical Nutrition program offers a fully online curriculum that focuses on the assessment and application of current evidence in clinical nutrition. Didactic courses utilize a combination of online synchronous and asynchronous teaching. In addition, students will meet one-on-one, online, with faculty to complete a master's research project.
Students may enroll as either full-time or part-time students. This program is ideally suited for part-time study so that you may continue to work full-time. Full-time study usually requires 16 months (4 semesters). Part-time students usually complete the program in three to five years. Whether a full- or part-time student, you must complete the required 30 credits within 5 years of matriculation.
You may be able to transfer credit hours of applicable graduate credit from another accredited university. To transfer credits, you must receive a "B"grade or better and get approval from your supervisory committee.
Please note that obtaining the clinical nutrition MS degree will not make you eligible to take the registration examination for dietitians. Individuals interested in becoming a registered dietitian should contact the program chairperson for more information.


