Commerce (Culinary Management) (Bridging) (Hons)
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    Commerce (Culinary Management) (Bridging) (Hons)

    George Brown College
    George Brown College
    Canada
    Canada, Toronto
    0
    Go to Official Website
    Duration48 month(s)
    Tuition Fee
    CAD 8,058 / Year
    Apply DateAugust 2, 2021
    Next IntakeMay 4, 2022

    Commerce (Culinary Management) (Bridging) (Hons)

    About

    Overview George Brown College offers the only four-year Commerce (Culinary Management) (Bridging) (Hons) bachelor's degree in Canada. With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) (Bridging) (Hons) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses. I want to find another Bachelor Course Throughout our culinary management degree, students will gain an understanding of eight key areas:Culinary ProficiencyCulinary TheoryAccounting and FinanceMarketing and CommunicationsHuman Resources and Risk ManagementSpecialized BusinessResearchGeneral Knowledge (Liberal Studies)CareerA world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The skills you learn at George Brown are in demand by employers across Canada and internationally, and you will have the training to build a successful career at home or around the world.
    The Commerce (Culinary Management) (Bridging) (Hons) program from George Brown College offers the only four-year honours bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs.

    Disciplines

    CommerceCulinary Arts

    Requirements

    Academic Requirements

    • gpa

    English Requirements

    • IELTSMin 6.5
    • TOEFLMin 84

    Other Requirements

    1A Culinary Management diploma with a program GPA of 2.7 or higherProspective students with Culinary Credentials outside of Ontario will require Department assessment which may result in additional courses in addition to the bridge semester. International and out of province applicants who believe they are eligible for this program are invited to contact the coordinator Warren Ford at [email protected].

    Fee Information

    Commerce (Culinary Management) (Bridging) (Hons)

    George Brown College

    George Brown College

    Canada

    Canada, Toronto

    Go to Official Website0