Gallatin College's Culinary Arts Associate of Applied Science (A.A.S.) degree is a 62-credit offering through the College. The coursework is a traditional culinary arts coursework alongside unique offerings that are well aligned with Montana's food culture and strong tourism industry. This degree will lead to a variety of culinary and food service positions in our local food services industry.
This degree has several introductory level courses in common with MSU's College of Education, Health, and Human Development's Hospitality Management bachelor's degree. Students completing an Associate's Degree in Culinary Arts might choose to continue their education to complete the Bachelor's in Hospitality Management. The Culinary Arts program is part of Gallatin College MSU, southwest Montana's two-year college.
Important: This program has limited openings and has been at full capacity in recent years, please apply early and contact Gallatin College for further information if interested.


