Culinary Arts

Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this course, you can acquire the practical skills and knowledge that you'll need as a modern-day professional working in a kitchen environment.

This is a three-year course which has three main pillars of study and practice:  Culinary Arts, Applied Food Science & Wellness,  Food Culture- technology & learning. There is one elective option( Creative desserts & Bakery OR Artisan Breads). The unique embeded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.

• An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical, real-world experience.

• Graduate Job titles:
  Chef de Partie  (Pastry)
  Chef de Partie (Hot Kitchen)
  Sous-chef
  Product Development Chef
  Wellness Chefs

• Graduate Employers:
  Conrad Hotel
  Fitzwilliam Hotel
  L'Ecrivain
  The Richmond
  Avoca
  Facebook
  Airbnb
  Tallaght Hospital
  Gather and Gather catering

• Passport
• Grading Scale
• School Transcripts / Date of Completion (Both Original Language & Translated)
• Proof of English Proficiency / Date of Exam
• Up to Date Resume