The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food and cuisine. The required courses introduce the major cuisines, and develop necessary technical culinary skills and fundamental knowledge of foods and food preparation. Students are able to select elective courses in various cuisines or can explore other areas of the field through topics including gastronomy, the kitchen garden, and food writing.

Duration4 year(s)
Tuition FeeUSD 1,245 / credit
Next IntakeAugust 23, 2023
Culinary Arts
About
Requirements
Entry Requirements
An international student is someone who will attend college in the United States on a visa (including F-1, H-4, L-2). You will need the following items in order to complete your application:
Note: If you are an international student coming to UT on an exchange program (J-1 visa), your application process is different from the steps below.
Required
- Go Vols application or the Common Application
- $50 application fee (Fee waivers are not available to international applicants.)
- Official transcript(s)
- English proficiency
- Self-Reported Academic Record (SRAR) if you attend a high school in the United States
Optional
- Recommendation letters (academic, professional, or personal)
- Supporting statement
English Requirements
- PTEMin 53
- IELTSMin 6.5
- TOEFLMin 70
Fee Information
Application Fee 50
How to Apply
We hope to see you on Rocky Top soon! Log in to your Go Vols Portal to complete your application or to check on the status of your completed application.
Culinary Arts

University of Tennessee Knoxville
United States of America, Knoxville
