Culinary Arts
Yukon University
Canada, Whitehorse
Culinary Arts
About
The Culinary Arts program is designed to meet the need for qualified cooks in the hospitality industry. The program provides professional cook training in a practical, hands-on learning environment achieved through our commercial kitchen.
Students will rotate through a variety of stations in the kitchen. Each station has a different culinary focus. Students will also participate in a variety of caterings, banquets and community events, all of which broaden and enhance the student experience.
Apprenticeship Level I and Level II Cooks Exam
Culinary Arts students must write and pass the Apprenticeship Level I exam early in the second term followed by the Level II Cooks exam towards the end of the second term. (Students must pass the Level I exam to be eligible to write the Level II Cooks exam.)
Students who successfully complete the program, and pass the Level I exam may be eligible for up to 1,040 hours time credit towards a Cook Apprenticeship program. This time credit is based upon the recommendation of the employer who is signatory to the initial Apprenticeship Agreement.
Requirements
Entry Requirements
- Math 10 and English 10
Fee Information
Tuition Fee
CAD 400Application Fee
CAD 100How to Apply
Four simple steps to starting your Yukon University education.
1. Apply online for most programs
- Please refer to the program page for specific application instructions for partnership programs such as Education, Social Work and Northern Environmental and Conservation Sciences.
2. Submit transcripts
Submit your official transcripts (mailed or email directly from your previous school). Applications without official transcripts cannot be processed.
Admissions Office
Yukon University
500 University Drive, PO Box 2799
Whitehorse YT
Y1A 5K4
Canadian applicants, please provide proof of your previous education in one of the following ways:
High school graduates
- Submit an official copy of your transcript
- Note: please be aware of all application deadlines and apply early, even though you may not yet have completed the required courses.
Grade 12 students
- Submit your transcript and a copy of your most recent report card
- Arrange to have your high school send a final transcript when it becomes available
Mature students
(19 years of age or older or 17 years of age and out of school at least one full academic year)
- Submit your high school transcript
- You may also be required to write University Assessments
3. Notice of acceptance
Once we have your application and your official transcripts (or Assessments & testing results), we will make a decision about your acceptance into the program. It can take up to four weeks to process your application once we have all supporting documents, so please ensure that we have these as soon as possible.
Letters of acceptance, along with all future correspondence, will be emailed so please be sure that you have included an up-to-date email address with your application.
4. Registration
After you have received your Letter of Acceptance into the program, you still need to register for your courses. This does not happen automatically. You need to talk to a Program Advisor to choose your courses.
Learn more about completing your enrolment
Culinary Arts
Yukon University
Canada,
Whitehorse
