Students must earn a C- or better in each course.
Minimum Requirements for Culinary Arts Certificate: 30 credits
| Code | Title | Credits |
|---|---|---|
| General University Requirements | ||
| Complete the general university requirements. | ||
| Certificate Requirements | ||
| Complete the certificate requirements. 1 | ||
| Culinary Arts Program Requirements | ||
| Complete the following: | ||
| CAH F101 | Introduction to the Culinary Field | 1 |
| CAH F140 | Culinary I: Principles and Techniques | 4 |
| CAH F146 | Introduction to Baking and Pastry | 4 |
| CAH F150 | Food Service Sanitation | 2 |
| Complete 10-13 credits from the following: | 10-13 | |
CAH F141 | Culinary II: Stocks, Soups and Sauces | |
CAH F154 | Food and Beverage Service | |
CAH F160 | Principles of Nutrition | |
CAH F170 | Gourmet Cooking | |
CAH F172 | Gourmet Asian Cooking | |
CAH F174 | Vegetarian Cooking | |
CAH F175 | Protein Fabrication | |
CAH F176 | Techniques of Healthy Cooking | |
CAH F230 | Menu Planning | |
CAH F242 | Culinary III: Vegetables and Starch | |
CAH F243 | Culinary IV: A la Carte Cookery | |
CAH F250 | Garde Manger |
- 1
As part of the certificate requirements, CAH F256 is recommended to complete the computation requirement and CAH F255 is recommended to complete the human relations requirement.


