About

Overview Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates of the Culinary Management programme offered by the Durham College are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning and preserving.The Culinary Management program will foster ongoing personal growth and learning in the areas of self management, interpersonal skills, professional ability and industry awareness including: I want to find another Bachelor Course Applying cost control techniques to food-service operationsEffective marketing to promote the successful operation of a hospitality businessDeveloping ongoing personal and professional strategies and plans to enhance culinary leadership and management skillsStudents in this program will benefit from working and learning in Bistro ’67, a full-service, green-certified teaching and learning restaurant operated by staff and students.CareersWhat you could be:BakerButcherCookCorporate chefExecutive chefKitchen managerPastry, personal or restaurant chefRestaurant managerSelf-employed entrepreneurSous chefWhere you could work;Banquet hallCatering companyCollege/universityGolf courseHotelResortRestaurant

Master the art of food and flavour in the Culinary Management programme offered by the Durham College. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level.

Disciplines

Management, Organisation & LeadershipFood SciencesCulinary Arts

Requirements

English Requirements

PTEMin 50
IELTSMin 6
TOEFLMin 80

Other Requirements

1Ontario Secondary School Diploma or Mature Student StatusGrade 12 English (C or U)

Culinary Management