Food Biotechnology

University of Hohenheim

Germany, Ostfildern

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651

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University of Hohenheim

Germany , Ostfildern

Key Facts

Program Level

Bachelor

Study Type

Full Time

Delivery

On Campus

Campuses

Stuttgart

Program Language

English

Start & Deadlines

Next Intake DeadlinesOctober-2021

Go to the official application for the university

Duration 2 year(s)

Next Intake October-2021

Food Biotechnology

About

The interdisciplinary and research-oriented Master's programme in Food Biotechnology is concerned with the properties, the production processes and the manifold applications of enzymes and microorganisms in the food industry, in its supplying industries and for bioanalytical purposes. Microorganisms are especially good producers of enzymes and can be cultivated in bioreactors under controlled, safe and standardised conditions. In this programme, students explore enzymatic production processes. Biochemical methods, including the purification, characterisation and immobilisation of enzymes, enzyme kinetics, gene expression and the mutagenesis of recombinant enzymes, find their application here. A thorough understanding of pathogens and the importance of hygiene in food production is essential for utilising microorganisms and enzymes in the life science industry. The combination of innovation and safe processing is at the core of this programme.

Requirements

Entry Requirements

1. A Bachelor's or equivalent degree completed at a domestic or foreign university that meets the following criteria: programme lasted a minimum of three years and awarded a minimum of 180 ECTS credits programme with a profile in the natural sciences or engineering 2. Documented proof of good English language skills (see below) 3. Documented proof of basic German language skills (see below) 4. Successful completion of the obligatory aptitude assessment