Food Safety and Quality Management e-learning,PGCert

If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. You'll study safety and quality management systems following the 'farm-to-fork' approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe.

This online course is based upon the successful taught course, which has run since 2001. Benefit from the expertise and experience of the Natural Resources Institute's (NRI) food safety and quality management team, which has carried out research for over 40 years.

Academic entry requirements

For entry to our Master's programmes, you will need to have met the following:

• Bachelors Degree with 60% or GPA 2.5/4 for UK 2:2 and GPA 3/4 for UK 2:1

For some courses, you will need to have studied relevant subjects at university to be eligible. Our admissions team will determine this once you apply.

Language entry requirements

For details on English language requirements, please see our English Language Requirement page.

Pre-sessional English programmes are only available to students that have completed a UKVI IELTS. Please visit our Pre-sessional English course page for more information.