Bachelor of Food Science and Engineering at University of Hohenheim

University of Hohenheim

Germany, Ostfildern

University Rank:#711

The Food Science and Engineering at University of Hohenheim is a Bachelor program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the Stuttgart campus in Ostfildern, Germany, the program is taught in English and takes 2 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on October 1, 2026.

About Bachelor of Food Science and Engineering

Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food or nutrient formulas. The Master's programme in Food Science and Engineering is research-oriented and focuses on the interface between complex food matrices and technical processes in the development and production of food. In this programme, students acquire expertise regarding the equipment and processes involved in the processing of food, combined with a thorough understanding of the biogenesis of raw materials and their microbiological ecology. They learn to develop appropriate food formulas and processing techniques that allow for product-specific processing conditions in automated production processes using in-line sensor technology. The core of the programme consists of the development of new technologies for the production of food products that meet both consumer expectations and individual nutritional requirements, i.e. the transfer of basic research concepts into new technological approaches.

Requirements and Admission Criteria for Bachelor of Food Science and Engineering at University of Hohenheim

Entry Requirements

1. A Bachelor's or equivalent degree completed at a domestic or foreign university that meets the following criteria: programme lasted a minimum of three years and awarded a minimum of 180 ECTS credits programme with a profile in the natural sciences or engineering 2. Documented proof of good English language skills (see below) 3. Documented proof of basic German language skills (see below) 4. Successful completion of the obligatory aptitude assessment

Fee Information

How to Apply

Please submit your application online via the following link:https://www.uni-hohenheim.de/en/fse-apply

Bachelor of Food Science and Engineering at University of Hohenheim

University of Hohenheim

Germany, Ostfildern