Food Science and Nutrition with Professional Studies MSci

AAB including Biology and Chemistry + GCSE Mathematics grade C/4
OR
AAB including Biology and either Home Economics or Nutrition & Food Science + GCSE Chemistry grade C/4 or GCSE Double Award Science grades CC/44 + GCSE Mathematics grade C/4.
OR
AAB including Chemistry and either Home Economics or Nutrition & Food Science + GCSE Biology grade C/4 or GCSE Double Award Science grades CC/44 + GCSE Mathematics grade C4.
OR
AAA including Biology or Chemistry or Double Award Applied Science or Double Award Life & Health Sciences + GCSE Biology and Chemistry grade C/4 or GCSE Double Award Science grades CC/44 + GCSE Mathematics grade C/4.

A maximum of one BTEC/OCR Single Award (including AQA Extended Certificate) will be accepted as part of an applicant's portfolio of qualifications with a Distinction* being equated to a grade A at A-level and a Distinction being equated to a grade B at A-level.

An IELTS score of 6.5 with a minimum of 5.5 in each test component or an equivalent acceptable qualification, details of which are available at: http://go.qub.ac.uk/EnglishLanguageReqs

If you need to improve your English language skills before you enter this degree programme, INTO Queen's University Belfast offers a range of English language courses. These intensive and flexible courses are designed to improve your English ability for admission to this degree.

INTO Queen's offers a range of academic and English language programmes to help prepare international students for undergraduate study at Queen's University. You will learn from experienced teachers in a dedicated international study centre on campus, and will have full access to the University's world-class facilities.

These programmes are designed for international students who do not meet the required academic and English language requirements for direct entry.

Studying for a Food Science and Nutrition with Professional Studies degree at Queen’s will assist you in developing the core skills and employment-related experiences that are valued by employers, professional organisations and academic institutions.

Although the majority of our graduates are interested in pursuing careers in the food industry or health promotion, some develop careers in a wide range of other sectors. The following is a list of the major career sectors that have attracted our graduates in recent years:

• Food industry – graduate recruitment schemes
• Food industry – new product development
• Food industry – technical and production management roles
•Food industry – quality management
•Food Retailers – food technology, food security, marketing, buying, supply chain management and logistics
• Charities – health promotion
• Nutrition – assistant dietician in a hospital trust
• Teaching – Nutrition & Food Science [PGCE needed]
•Lecturing
•Consultancy – training and technical advice to food industry
• Research – industry research association
• Research – PhD studies
www.prospects.ac.uk