What you will study
We'll develop your knowledge, scientific research skills and practical skills to an advanced level, with a focus on new product development, processing, food chemistry, food security and microbiology.
You'll gain a deep understanding of current issues in the field of human nutrition. Our teaching emphasises the evidence-based links between diet, health and disease, supported by a full appreciation for the key nutritional dietary components and the microbial mechanisms involved.
You’ll develop the necessary research skills and industry awareness required to pursue a successful and rewarding career in the growing area of food science.
Research groups
You’ll be invited to join one of our research groups, which include the Section of Metabolic Medicine, Food and Macronutrients and the Section of Public Health and Food Security. You’ll participate in discussions about research topics, findings and publications, and will also benefit from our links with renowned research institutions across the world. We also have a host of external speakers that visit us and present their work, and a collection of seminars and workshops, allowing you to network with like-minded individuals.
Facilities
As a food science masters student, you’ll get access to our multimillion-pound laboratories, kitted out with some of the latest equipment. This includes our purpose-built Food and Nutrition Kitchen Lab, where you'll create a food product as part of the Food Processing and Development module. You'll also have the option of using the lab for your research project (dissertation). Throughout the course, you'll enhance your investigative and practical skills, which are essential in a research career.