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    Graduate Certificate in Food Science
    Go to University of New South Wales
    University of New South Wales

    Graduate Certificate in Food Science

    University of New South Wales

    University of New South Wales

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    Australia, Sydney

    University RankQS Ranking
    19

    Key Facts

    Program Level

    Certificate

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    113783B

    Campuses

    Kensington

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesJuly-2025
    Apply to this program

    Go to the official application for the university

    Duration 1 year(s)
    Tuition Fee
    AUD 58,000  / year
    Next Intake July-2025

    Graduate Certificate in Food Science

    About

    The Graduate Certificate of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you'll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.

    Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.

    Requirements

    Entry Requirements


    Admissions to the standard 1 year program requires the following:

    • A minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.

    Cognate disciplines


    • Any Science
    • Food Science
    • Food Science and Technology
    • Food Science and Nutrition
    • Dietetics
    • Food Technology
    • Food Processing
    • Food Engineering

    • Nutritional Science
    • Food Process Engineering
    • Food Science and Engineering
    • Food Safety
    • Food Safety and Quality
    • Grape Wine Engineering
    • Food Science and Human Nutrition
    • Food and Nutrition Science

    English Program Requirements

    Faculty Undergraduate Postgraduate coursework Postgraduate research
    Engineering 6.5 overall (min 6.0 in each subtest) 6.5 overall (min 6.0 in each subtest) 6.5 overall (min 6.0 in each subtest)

    Career

    Future careers

    • Food safety
    • Nutritionist
    • Food engineering
    • Product design

    Fee Information

    Tuition Fee

    AUD 58,000 

    Application Fee

    AUD  
    University of New South Wales

    Graduate Certificate in Food Science

    University of New South Wales

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    Australia,

    Sydney

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