Search

Chat With Us

    Graduate Certificate in Food Science
    Go to University of Melbourne
    University of Melbourne

    Graduate Certificate in Food Science

    University of Melbourne

    University of Melbourne

    flag

    Australia, Melbourne

    University RankQS Ranking
    13

    Key Facts

    Program Level

    Graduate Certificate

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    042903B

    Campuses

    Parkville

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesMarch-2026
    Apply to this program

    Go to the official application for the university

    Duration 6 month(s)
    Tuition Fee
    AUD 25,488  / year
    Next Intake March-2026

    Graduate Certificate in Food Science

    About

    Overview

    Get ready for a unique and exciting career designing new and better ways to feed the world with the Graduate Certificate in Food Science from Australia’s number 1 university1.

    The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.

    Flexible learning to suit you

    The graduate certificate is designed for students who want to prepare for a career in the food and associated industries through study in food chemistry, processing, food safety and microbiology.

    Graduates of this course can also enter the Graduate Diploma in Food Science with full credit. This will give you the opportunity to gain a more comprehensive understanding of food science.

    Prepare yourself for a career in food

    You could enter careers in sourcing quality ingredients, helping to regulate food safety or maintaining quality in food manufacturing.

    Boost your career with industry-relevant electives

    Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace.

    Learn essential skills in:

    • Financial and project management
    • Economics
    • Food policy and politics
    • Nutrition
    • Sustainability.

    Get a taste of food science and watch Associate Professor in Food Chemistry Dr Kate Howell discuss the science behind sourdough.

    1Times Higher Education World University Rankings 2022

    Requirements

    Entry Requirements

    Admission criteria

    To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at least 65% (or equivalent).

    Meeting the published entry requirements for this course does not guarantee selection.

    Where our admission criteria includes a minimum Weighted Average Mark (WAM) and/or specific subject criteria, these are based on University of Melbourne grades and subjects. If you've studied elsewhere, we'll assess your relevant prior studies and equivalent grades. Your final WAM may be adjusted depending on your previous institution's accreditation, subject grading, and pass marks.

    You can use our graduate coursework grade conversion eligibility calculator to get an indication of whether you are eligible for this course based on your previous studies and Weighted Average Mark (WAM).

    Calculate your eligibility

    English language requirements

    All applicants to the University of Melbourne must satisfy the English language requirements. This may be achieved in a number of ways, including recognised previous study taught and assessed entirely in English or an approved English language test. If you are from a non-English speaking background, the required standard of English for this degree is one of the following English proficiency test scores:

    • English language test score requirements
    • If you need to undertake an English language test, you must meet one of the scores* below:

      IELTS

      6.5


      with no band less than 6.0

      TOEFL

      79+


      with writing 21; speaking 18; reading 13; listening 13

      PEARSON

      64+


      with no communicative skill below 60

      CAMBRIDGE

      176+


      with no skill less than 169
      *Accepted tests: IELTS (Academic English Only); TOEFL Internet-based test; Pearson Test of English Academic; Cambridge English: Advanced/Certificate of Advanced English (CAE). If a test displays N/A, it means it is not accepted for this course.

    About selection

    When assessing applications, the Selection Committee will consider your previous studies and academic performance.

    The Selection Committee may request additional information to clarify any aspect of an application, according to the University’s Academic Board rules regarding selection instruments.

    Meeting the published entry requirements for this course does not guarantee selection.

    English Program Requirements

    All applicants to the University of Melbourne must satisfy the English language requirements. This may be achieved in a number of ways, including recognised previous study taught and assessed entirely in English or an approved English language test. If you are from a non-English speaking background, the required standard of English for this degree is one of the following English proficiency test scores:

  • English language test score requirements
  • If you need to undertake an English language test, you must meet one of the scores* below:

    IELTS

    6.5


    with no band less than 6.0

    TOEFL

    79+


    with writing 21; speaking 18; reading 13; listening 13

    PEARSON

    64+


    with no communicative skill below 60

    CAMBRIDGE

    176+


    with no skill less than 169
    *Accepted tests: IELTS (Academic English Only); TOEFL Internet-based test; Pearson Test of English Academic; Cambridge English: Advanced/Certificate of Advanced English (CAE). If a test displays N/A, it means it is not accepted for this course.
  • Career

    Take your learning Further

    If you decide to complete a Graduate Diploma in Food Science or Master of Food Science after your Graduate Certificate in Food Science, you can save significant study time as you can gain full credit for food science subjects you have completed. Credit may also be available for the Master of Food and Packaging Innovation.

    Ensue our food is delicious and safe

    This course will prepare you for a range of positions in the food industry. Your advanced study of food science, processing and safety will make you a more valuable employee, whether you are just starting in the industry or you gained experience before enrolling.

    Potential careers for graduates include:

    • Quality assurance officer: Monitor and maintain food quality and safety in government or industry.
    • Food microbiologist: Ensure processes are compliant, effective and efficient in food manufacturing and laboratory settings.

    Fee Information

    Tuition Fee

    AUD 25,488 

    Application Fee

    AUD  
    University of Melbourne

    Graduate Certificate in Food Science

    University of Melbourne

    [object Object]

    Australia,

    Melbourne

    Similar Programs

    Other interesting programs for you

    Find More Programs
    Wishlist