This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.
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Hospitality Management and the Culinary Arts
NPTC Group
United Kingdom, Neath
Duration 2 year(s)
Apply Date 26-Jan-2022
Next Intake September-2022
Hospitality Management and the Culinary Arts
About
Requirements
Entry Requirements
A level - C - EE
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP
Hospitality Management and the Culinary Arts
NPTC Group
United Kingdom,
Neath