Hospitality Management and the Culinary Arts

    Hospitality Management and the Culinary Arts

    Duration2 year(s)
    Apply DateJanuary 26, 2022
    Next IntakeSeptember 1, 2022

    Hospitality Management and the Culinary Arts

    About

    This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.

    Requirements

    Entry Requirements

    A level - C - EE
    Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP

    Fee Information

    Hospitality Management and the Culinary Arts

    NPTC Group

    NPTC Group

    United Kingdom

    United Kingdom, Neath