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    Hospitality Management and the Culinary Arts
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    NPTC Group

    Hospitality Management and the Culinary Arts

    Key Facts

    Program Level

    Bachelor

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    N801

    Campuses

    Neath College

    Afan College

    Program Language

    English Course

    Start & Deadlines

    Next Intake DeadlinesSeptember-2022 26-Jan-2022
    Apply to this program

    Go to the official application for the university

    Duration 3 year(s)
    Apply Date 26-Jan-2022
    Next Intake September-2022

    Hospitality Management and the Culinary Arts

    About

    This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively.

    Requirements

    Entry Requirements

    A level - C - EE
    Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP

    NPTC Group

    Hospitality Management and the Culinary Arts

    NPTC Group

    [object Object]

    United Kingdom,

    Neath

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