This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively.

Hospitality Management and the Culinary Arts
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Duration3 year(s)
Apply DateJanuary 26, 2022
Next IntakeSeptember 1, 2022
Hospitality Management and the Culinary Arts
About
Requirements
Entry Requirements
A level - C - EE
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP
Fee Information
Hospitality Management and the Culinary Arts

NPTC Group
United Kingdom, Neath
