Hospitality Management

The HND top-up in Hospitality Management provides a specialist work related programme of study that covers the key knowledge, understanding and practical skills required in the hospitality industry and also offers particular specialist emphasis through the choice of specialist units. The qualification prepares students for employment in the hospitality industry and is suitable for learners who have already decided that they wish to enter this area of work. Higher National Diplomas provide a nationally recognised qualification offering career progression and professional development for those already in employment as well as opportunities to progress in higher education. The HND in Hospitality Management equips students with the skills in a hospitality management context, including investigatory and research skills, focusing on management issues within the context of hospitality. This course provides opportunities for students to develop attributes and techniques essential for successful performance in working life within various sectors of the hospitality industry such as licensed retail, food and beverage, hotel and events management. On successful completion of the course the student will have developed skills in: • Communication (oral, visual, written) • Numeracy • Problem solving • Manage own workload • Team work • ICT, Human Resources and finance • Research • Self-evaluation and target setting.

UCAS Tariff - 96 points
• GCSE English Language at grade C or above or equivalent. • A-levels or equivalent related Level 3 qualification • Relevant work experience will be considered • All applicants will require an initial assessment and interview. Applicants should hold a total UCAS Tariff points score from relevant qualifications of at least 96 points.