Culinary Arts Management is a versatile course that will give you the opportunity to excel in the food and beverage industry. In the kitchen, expect to learn innovative recipes, develop skills in patisserie, butchery and fishmongery and gain an understanding of food sustainability. Whilst outside of the kitchen, you will develop skills in managing and planning hospitality/catering events, understanding menu development and managing the customers experience. Overall, this course will provide you with all the key skills, knowledge and understanding required to begin a successful career in the food and beverage industry.
Go to New City College (incorporating Havering College)
Hospitality Management (Culinary Arts Management)
New City College (incorporating Havering College)
United Kingdom, Hornchurch
Home/United Kingdom//New City College (incorporating Havering College)/Hospitality Management (Culinary Arts Management)
Duration 2 year(s)
Apply Date 26-Jan-2022
Next Intake September-2022
Hospitality Management (Culinary Arts Management)
About
Requirements
Entry Requirements
UCAS Tariff - 16 - 64 points
GCSE grades A* to C and/or 9 to 4 (or equivalent) or Level 2 Functional Skills in math and English may be considered, 16-64 UCAS points from AS and A-Levels or Level 3 qualification in related subjects or Access to HE Diploma
Mature (over 21) students, who do not meet these academic qualifications but have relevant work or life experience will be considered.
Applicants are expected to attend an interview and may take College assessment for English and Math.
Fee Information
Hospitality Management (Culinary Arts Management)
New City College (incorporating Havering College)
United Kingdom,
Hornchurch