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    Master Food Systems
    Go to University of Hohenheim
    University of Hohenheim

    Master Food Systems

    University of Hohenheim

    University of Hohenheim

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    Germany, Ostfildern

    University RankQS Ranking
    610

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Stuttgart

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesOctober-2021

    Go to the official application for the university

    Duration 2 year(s)
    Next Intake October-2021

    Master Food Systems

    About

    This Master’s programme allows for a unique integration of different aspects of the food system. During the studies at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students will also develop practical skills that optimally match the employability criteria of businesses spanning from start-ups to large multinationals.

    Requirements

    Entry Requirements

    Bachelor's degree (or higher) A prior degree from one of the following fields is required: - Agrarian Science - Agrarian Biology - Biology - Food Science - Chemistry - Food Chemistry - Food Security - Nutritional Science The eligibility of additional degrees will be considered by the admission committee.

    Fee Information

    Tuition Fee

    EUR 0 

    How to Apply

    https://mfs-apply.eitfood.eu/
    University of Hohenheim

    Master Food Systems

    University of Hohenheim

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    Germany,

    Ostfildern

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