Master Food Systems
    Duration2 year(s)
    Next IntakeOctober 1, 2021
    Master Food Systems

    About

    This Master’s programme allows for a unique integration of different aspects of the food system. During the studies at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students will also develop practical skills that optimally match the employability criteria of businesses spanning from start-ups to large multinationals.

    Requirements

    Entry Requirements

    Bachelor's degree (or higher) A prior degree from one of the following fields is required: - Agrarian Science - Agrarian Biology - Biology - Food Science - Chemistry - Food Chemistry - Food Security - Nutritional Science The eligibility of additional degrees will be considered by the admission committee.

    Fee Information

    How to Apply

    https://mfs-apply.eitfood.eu/
    Master Food Systems
    University of Hohenheim
    University of Hohenheim
    Germany

    Germany, Ostfildern