Master of Food Science and Technology

Build your career in a rapidly advancing industry and be part of the solution to global challenges like food security, nutrition and sustainability.

UQ is a key research provider in food science and technology — our teachers are active researchers who share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing and new food product development.

In the Master of Food Science and Technology, you'll refine your laboratory skills during practicals and research courses, and gain access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit.

Tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.

You can also undertake a 14-week industry experience, where you'll apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities.

As a graduate, you'll be able to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world by contributing to the provision of high-quality, safe and nutritionally valuable food and food products.

You'll graduate with an understanding of the global policy dialogue on food and food products.

Grade Point Average (GPA) on a 4 point scale where 2 is a pass.

Grade Point Average (GPA) on a 4 point scale where 2 is a pass.

Grade Point Average (GPA) on a 5 point scale where 2 is a pass.

Grade Point Average (GPA) on a 5 point scale where 2 is a pass.

None of the above