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    Master of Science (Food Science)

    Master of Science (Food Science)

    Duration2 year(s)
    Tuition Fee
    AUD 29,125 / Year
    Next IntakeJuly 20, 2026

    Master of Science (Food Science)

    About

    Being curious is in your DNA. You have a need to solve problems, find answers and figure things out. You’re the perfect candidate for our Master of Science (Food Science) program. There is a growing demand for highly qualified food scientists, both here in Australia and on the global stage. This degree gives the advanced knowledge required to solve future challenges in nutrition and health, food quality and safety. Through integrated subjects in food processing, quality assurance, food evaluation techniques and new product development, you’ll gain the cognitive, technical and critical thinking skills needed to analyse issues and articulate solutions. You’ll also access Western’s cutting-edge food pilot plant and commercial kitchen, and be given a chance to apply your newfound skills and knowledge to a professional research project. And because we know it can be hard to juggle study with your current work and life commitments, this degree offers you a balance of online and on-campus studies.

    Requirements

    Entry Requirements

    Postgraduate Entry Requirements

    Successful completion of a recognised**Bachelor degree equivalent to an Australian degree

    English Program Requirements

    All international students must have a good command of written and spoken English.

    If your first language is English or if you can provide satisfactory evidence that English was the medium of instruction in your secondary or tertiary studies (secondary or tertiary studies completed within 2 years at the time of your commencement at Western Sydney University), you may be considered as meeting the requirement of proficiency in English.

    If English is not your first language or was not the medium of instruction in your secondary or tertiary studies, you are required to demonstrate your proficiency in the English language by achieving a prescribed level in an approved English examination or test before you can receive a full offer of a place.

    IELTS (Academic version)

    6.5 overall score
    Minimum 6.0 in each subtest

    TOEFL Internet-based score

    Total score 82
    Writing 21, Speaking 18, Reading 13, Listening 13

    Pearson Test of English (PTE) Academic

    58 overall
    No communication skills less than 50

    Career

    Career Opportunities

    As a graduate of this degree, you can look forward to a broad range of exciting career opportunities in different sectors and industries. Below are some examples of the possible careers you can pursue with this degree:

    • Food manufacturing
    • Research and development
    • Regulatory affairs
    • Technical and senior management

    Alumni

    "The first time I visited the campus, I fell in love with its beautiful architecture, well equipped labs, and ever helping staff."

    — Sadia Mughal, Master of Public Health and Master of Health Science

    Fee Information

    Tuition Fee
    29,125 / year

    Master of Science (Food Science)

    Western Sydney University

    Western Sydney University

    Australia

    Australia, Sydney